Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese Recipe | Epicurious.com
"Farro is a nutty-flavored grain that's popular in Tuscany. It's not as heavy as some other whole grains, but it's still packed with protein, fiber, magnesium, and vitamins A, B, C, and E. Here, it's the base for a satisfying summer salad...."
INGREDIENTS
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1/2 cup semi-pearled farro* or spelt berries
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3 tablespoons extra-virgin olive oil, divided
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8 ounces skinless boneless chicken breast halves
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12 ounces green beans, trimmed, cut into 1 1/2-inch pieces
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2 cups fresh yellow corn kernels (cut from 2 to 3 ears of corn)
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3 green onions, thinly sliced (about 3/4 cup)
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1 tablespoon minced fresh marjoram
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1/2 teaspoon coarse kosher salt
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2 tablespoons white wine vinegar
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2 tablespoons minced shallot
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1 teaspoon Dijon mustard
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4 ounces fresh goat cheese, crumbled (about 1 1/4 cups)
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