"This Chicken Gravy recipe can be made in less than 10 minutes with or without pan drippings and tastes1000X better than the packaged stuff!..."
INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 1/2 tablespoons cornstarch
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2 cups chicken broth, (divided)
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1 teaspoon chicken bouillon ((see notes))
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1 tsp EACH garlic powder, dried parsley
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1/2 teaspoon onion powder
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1/4 tsp EACH dried thyme, dried oregano, paprika
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1/8 teaspoon pepper
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salt to taste