Chicken Goulash with Biscuit Dumplings

Name: Chicken Goulash with Biscuit Dumplings
Yield: 4
Ingredients: 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces; Salt; Freshly ground pepper; 1 1/2 cups all-purpose flour, plus more for dusting; 5 tablespoons cold unsalted butter, cut into tablespoons; 2 tablespoons extra-virgin olive oil; 2 teaspoons baking powder; 2 1/2 cups chicken stock or low-sodium broth; 1 cup sour cream; 1 large white onion, finely chopped; 1 red bell pepper, finely diced; 2 garlic cloves, minced; 2 tablespoons hot Hungarian paprika; 3/4 teaspoon caraway seeds; 1 teaspoon thyme leaves

Chicken Goulash with Biscuit Dumplings was pinched from <a href="http://www.foodandwine.com/recipes/chicken-goulash-with-biscuit-dumplings" target="_blank">www.foodandwine.com.</a>

"Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and tender thanks to chicken stock and sour cream in the batter...."

INGREDIENTS

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2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces

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Salt

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Freshly ground pepper

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1 1/2 cups all-purpose flour, plus more for dusting

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5 tablespoons cold unsalted butter, cut into tablespoons

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2 tablespoons extra-virgin olive oil

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2 teaspoons baking powder

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2 1/2 cups chicken stock or low-sodium broth

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1 cup sour cream

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1 large white onion, finely chopped

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1 red bell pepper, finely diced

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2 garlic cloves, minced

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2 tablespoons hot Hungarian paprika

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3/4 teaspoon caraway seeds

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1 teaspoon thyme leaves

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