INGREDIENTS
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2 tablespoons olive oil
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2 large red onions
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1 pound boneless skinless chicken, diced
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1 1/2 tablespoon paprika
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2 tablespoons seasoned flour
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1 tablespoon tomato sauce
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1/2 cup red wine
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1/2 cup chicken stock
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3 tablespoons plain yogurt
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1/2 cup butter, softened
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1 1/3 cup sour cream
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1 egg
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3/4 self-rising flour, sifted
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1 tablespoon fresh parsley, chopped