"My husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California..."
INGREDIENTS
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1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons olive oil
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1 cup cut fresh asparagus (1-inch pieces)
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1 garlic clove, minced
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3 plum tomatoes, chopped
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3 tablespoons 2% milk
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2 tablespoons herbed fresh goat cheese, crumbled
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Hot cooked rice or pasta
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Additional goat cheese, optional