INGREDIENTS
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1 pound store-bought gnocchi or use this recipe to make by hand
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2 cups cooked chicken breast, cut into small cubes
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1 1/2 cups spinach leaves, chopped
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1 cup white onion, chopped
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3/4 cup carrots, finely chopped or julienned
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1/2 lemon, juiced
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2 sprigs rosemary
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2 cloves garlic, minced
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2-3 tablespoons extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste
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Sauce:
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1 3/4 cups heavy cream
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1 1/2 cups parmesan cheese, grated
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1/4 teaspoon nutmeg