Chicken Gnocchi Pesto Soup
"After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t..."
INGREDIENTS
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1 jar (15 ounces) roasted garlic Alfredo sauce
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2 cups water
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2 cups rotisserie chicken, roughly chopped
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (16 ounces) potato gnocchi
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3 cups coarsely chopped fresh spinach
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4 teaspoons prepared pesto
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