Chicken Gnocchi in a Creamy Tomato Sauce

Name: Chicken Gnocchi in a Creamy Tomato Sauce
Ingredients: 2 tablespoons olive oil (or sun-dried tomato oil); 1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces; 1 onion, diced; 3 cloves garlic, chopped; 2 tablespoon tomato paste (optional); 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon ground fennel seeds (optional); 2 cups chicken broth (link) (or water); 1 (15 ounce) can diced tomatoes; 1/4 cup sun-dried tomatoes, thinly sliced (optional); 1 teaspoon Italian seasoning (link) (or oregano); 1 pound gnocchi (link) (gluten-free for gluten-free); 1/2 cup heavy/whipping cream (or sour cream, or 4 ounces cream cheese); 1/4 cup parmigiano reggiano (parmesan cheese), grated; 4 ounces baby spinach (optional); salt & pepper to taste; 1 tablespoon parsley (or basil), chopped (optional)

"Chicken and pillowy potato gnocchi in a tasty tomato sauce!..."

INGREDIENTS

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2 tablespoons olive oil (or sun-dried tomato oil)

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1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces

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1 onion, diced

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3 cloves garlic, chopped

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2 tablespoon tomato paste (optional)

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1/2 teaspoon red pepper flakes (optional)

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1/2 teaspoon ground fennel seeds (optional)

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2 cups chicken broth (link) (or water)

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1 (15 ounce) can diced tomatoes

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1/4 cup sun-dried tomatoes, thinly sliced (optional)

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1 teaspoon Italian seasoning (link) (or oregano)

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1 pound gnocchi (link) (gluten-free for gluten-free)

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1/2 cup heavy/whipping cream (or sour cream, or 4 ounces cream cheese)

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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4 ounces baby spinach (optional)

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salt & pepper to taste

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1 tablespoon parsley (or basil), chopped (optional)

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