Chicken Gnocchi in a Creamy Lemon and Caper Sauce

Name: Chicken Gnocchi in a Creamy Lemon and Caper Sauce
Ingredients: 1 tablespoon oil; 2 tablespoons butter; 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces; 1 onion, diced; 3 cloves garlic, chopped; 2 cups chicken broth; 2 tablespoons capers, drained; 1 pound gnocchi; 1/2 cup cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 4 cup baby spinach; 2 tablespoons lemon juice; salt and pepper to taste; 2 tablespoons parsley, chopped

"Chicken and gnocchi (aka potato dumplings) in a creamy lemon, butter and caper sauce!..."

INGREDIENTS

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1 tablespoon oil

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2 tablespoons butter

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1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces

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1 onion, diced

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3 cloves garlic, chopped

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2 cups chicken broth

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2 tablespoons capers, drained

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1 pound gnocchi

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1/2 cup cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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4 cup baby spinach

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2 tablespoons lemon juice

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salt and pepper to taste

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2 tablespoons parsley, chopped

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