Chicken & Gnocchi Dumplings

Name: Chicken & Gnocchi Dumplings
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 16-ounce package shelf-stable gnocchi (look in the pasta aisle); 1 cup frozen peas; 1 pound boneless, skinless chicken breasts, trimmed, and cut into 1-inch pieces; 1/3 cup all-purpose flour; 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon salt; 1/2 teaspoon ground pepper, divided; 2 cups sliced carrots; 1 cup diced celery; 1 onion, diced; 1 tablespoon chopped fresh thyme, or 1 teaspoon dried; 1 3/4 cups low-sodium chicken broth; salt and pepper to taste

Chicken & Gnocchi Dumplings was pinched from <a href="http://chewnibblenosh.com/2015/05/12/chicken-gnocchi-dumplings/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 16-ounce package shelf-stable gnocchi (look in the pasta aisle)

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1 cup frozen peas

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1 pound boneless, skinless chicken breasts, trimmed, and cut into 1-inch pieces

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1/3 cup all-purpose flour

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2 tablespoons extra-virgin olive oil, divided

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1/4 teaspoon salt

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1/2 teaspoon ground pepper, divided

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2 cups sliced carrots

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1 cup diced celery

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1 onion, diced

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1 tablespoon chopped fresh thyme, or 1 teaspoon dried

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1 3/4 cups low-sodium chicken broth

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salt and pepper to taste

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