Chicken Gloria - The Recipe Critic

"This Chicken Gloria is moist, perfectly baked chicken with a slightly seared crust. It cooks in a creamy sauce that is slightly tangy and full of flavor. It's topped with gooey cheese and makes a very satisfying meal!..."

INGREDIENTS
6 chicken cutlets, (about 3 pounds)
Salt and pepper to taste
1 cup all-purpose flour, (divided)
6 tablespoons unsalted butter, (divided)
½ cup mined onion, (about ½ medium onion)
8 ounces baby bella mushrooms, (diced)
3 teaspoons minced garlic, (about 3 cloves)
1 cup heavy cream
1 cup chicken broth
¼ cup red wine vinegar
6 slices Muenster cheese
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