"This Chicken Gloria is moist, perfectly baked chicken with a slightly seared crust. It cooks in a creamy sauce that is slightly tangy and full of flavor. It's topped with gooey cheese and makes a very satisfying meal!..."
INGREDIENTS
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6 chicken cutlets, (about 3 pounds)
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Salt and pepper to taste
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1 cup all-purpose flour, (divided)
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6 tablespoons unsalted butter, (divided)
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½ cup mined onion, (about ½ medium onion)
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8 ounces baby bella mushrooms, (diced)
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3 teaspoons minced garlic, (about 3 cloves)
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1 cup heavy cream
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1 cup chicken broth
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¼ cup red wine vinegar
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6 slices Muenster cheese