INGREDIENTS
•
3 chicken breasts, filleted in half lengthwise
•
⅓ cup all-purpose flour
•
3 Tbsp vegetable oil
•
SAUCE:
•
2 Tbsp butter
•
1 cup fresh mushrooms, sliced
•
3 Tbsp flour
•
½ cup chicken broth
•
½ cup sherry wine
•
1 cup milk
•
a pinch of dry thyme
•
6 slices melting cheese (like Muenster or mozzarella)
•
3 Tbsp chopped fresh parsley
•
salt, black pepper, to taste
Go To Recipe