"The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois..."
INGREDIENTS
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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10 garlic cloves, peeled and halved
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2 tablespoons brandy or chicken stock
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1 cup chicken stock
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
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1 tablespoon minced fresh chives