Chicken, Garlic & Spinach Lasagna
INGREDIENTS
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Meat Sauce
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2 chicken legs or 4 thighs boned and cut into small bite size
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*** You can use breast meat but I find the dark meat sweeter and has more flavour.
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1 Package of frozen spinach
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1 medium onion chopped
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4 cloves garlic finely chopped
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250 ml / 1 1/4 cups chicken broth
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2 teaspoons Worcestershire Sauce (or Balsamic Vinegar)
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Salt & Pepper
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** I also used a handful of sliced mushrooms for added texture.
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Cheese Sauce
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3 Tablespoons butter
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40 g / 1/3 cup All Purpose Flour
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600 ml / 2 1/2 cups Milk
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1 teaspoon Yellow Mustard powder
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150 g / 1 1/2 cups grated cheese
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Choose your favourite cheese. I used Cheddar.
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Salt & Pepper
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Lasagne sheets - for 3 layers.
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I used Spinach lasagne sheets
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