INGREDIENTS
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1 lb boneless chicken breast - cut into 1 inch pieces
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3 Tablespoons olive oil divided
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1 Tablespoon butter
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1 teaspoon Italian seasoning
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salt and pepper to taste
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1/2 cup onion chopped
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2 cloves garlic minced
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2 1/2 cups chicken broth
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1 14.5 oz can diced tomatoes undrained
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2 1/2 cups uncooked penne pasta
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1/4 teaspoon crushed red pepper flakes more or less to taste
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1/2 cup half and half
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1 cup mozzarella cheese shredded