"Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. It's divine and distinctly girlie with a little bit of edge. Just the way I like it!..."
INGREDIENTS
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4 boneless skinless chicken breasts, cut into cubes
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1 head of garlic, cloves will be used whole
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1 to 1 1/2 cups broccoli florets, as big of pieces as you can manage
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Salt and Pepper to taste (I recommend pepper being used at the end, not before cooking)
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1/2 cup of Kobe Sauce