Chicken Galliano
INGREDIENTS
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6 Boneless, skinless chicken breasts (organic are better)
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12 ounces Chicken stock
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1 package Boursin or Alouette Cheese
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16 ounces Fresh, sliced button mushrooms
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4 ounces Galliano
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1 stick Butter
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3/4 cup Seasoned flour (thyme, salt, pepper)
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6 sprig Fresh parsley
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