INGREDIENTS
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1 tbsp. extra-virgin olive oil
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2 boneless skinless chicken breasts
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kosher salt
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Freshly ground black pepper
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1 onion, chopped
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1 tbsp. ground cumin
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1 tbsp. chili powder
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1 15-oz. can fire-roasted tomatoes
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1 15-oz. can black beans, drained and rinsed
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1 c. corn kernels, fresh, canned, or frozen
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1 4-oz. can green chilis
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3 c. Fritos
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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Sliced green onions, for garnish