"Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado..."
INGREDIENTS
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2 large eggs, lightly beaten
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 to 1/2 teaspoon cayenne pepper
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2 cups finely crushed ridged potato chips
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1 cup panko bread crumbs
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1/2 cup grated Parmesan cheese
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2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips