"Crispy, golden-brown chicken fried wontons with a juicy filling! Easy to make and perfect for dipping in sweet chili sauce or soy vinegar...."
INGREDIENTS
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1 pounds ground chicken
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1½ cups cabbage (shredded)
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1 medium onion (finely chopped)
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4 green onions (thinly sliced)
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1½ teaspoons salt
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1 teaspoon sugar
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1 teaspoon soy sauce
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½ teaspoon ground white pepper
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3 cloves garlic (minced)
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1 teaspoon sesame oil (optional, for added flavor)
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wonton wrappers
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water (for sealing)
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peanut oil (or vegetable oil for frying)