Chicken Fried Steaks with Sawmill Gravy

Name: Chicken Fried Steaks with Sawmill Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: For the steaks:; 6 pieces cube steak (about 2 pounds); salt and freshly ground black pepper (to taste); 1 cup all purpose flour (divided use); 25 saltine crackers (crushed); 1 teaspoon seasoned salt; 1 tsp garlic powder; 1/4 teaspoon cayenne pepper; 2 Eggland’s Best eggs; 1/3 cup milk; vegetable oil or shortening; For the sawmill gravy:; 1/4 cup all-purpose flour; 1 1/2 to 2 cups whole milk

Chicken Fried Steaks with Sawmill Gravy was pinched from <a href="https://www.thecountrycook.net/chicken-fried-steaks-sawmill-gravy/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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For the steaks:

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6 pieces cube steak (about 2 pounds)

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salt and freshly ground black pepper (to taste)

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1 cup all purpose flour (divided use)

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25 saltine crackers (crushed)

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1 teaspoon seasoned salt

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1 tsp garlic powder

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1/4 teaspoon cayenne pepper

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2 Eggland’s Best eggs

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1/3 cup milk

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vegetable oil or shortening

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For the sawmill gravy:

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1/4 cup all-purpose flour

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1 1/2 to 2 cups whole milk

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