Chicken-Fried Steaks

Name: Chicken-Fried Steaks
Ingredients: 2 cups all-purpose flour, divided; 2 teaspoons baking powder; 3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper; 1 large egg, lightly beaten; 1-1/4 cups buttermilk, divided; 4 beef cubed steaks (4 ounces each); Oil for frying; 1-1/2 cups 2% milk

"My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. —Denice Louk, Garnett, Kansas..."

INGREDIENTS

•

2 cups all-purpose flour, divided

•

2 teaspoons baking powder

•

3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper

•

1 large egg, lightly beaten

•

1-1/4 cups buttermilk, divided

•

4 beef cubed steaks (4 ounces each)

•

Oil for frying

•

1-1/2 cups 2% milk

Go To Recipe

review

►