INGREDIENTS
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1 1/2 teaspoons salt, divided
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2 teaspoons pepper, divided
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1 to 1 1/2 pounds cubed round steaks
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1 3/4 cups all-purpose flour, divided
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1/8 teaspoon baking soda
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1 cup water
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Vegetable oil
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1 (14.5-ounce) can chicken broth
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