Chicken-Fried Steak with Sausage Gravy

Name: Chicken-Fried Steak with Sausage Gravy
Ingredients: 1 beef bottom round steak, about 1/2-inch thick (about 1 1/2 pounds); 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1 can (14.5-ounces) Campbell's Country Style Sausage Gravy

Chicken-Fried Steak with Sausage Gravy was pinched from <a href="http://www.recipelion.com/Budget-Friendly-Recipes/Chicken-Fried-Steak-with-Sausage-Gravy" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 beef bottom round steak, about 1/2-inch thick (about 1 1/2 pounds)

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1/4 cup all-purpose flour

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2 tablespoons vegetable oil

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1 can (14.5-ounces) Campbell's Country Style Sausage Gravy

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