INGREDIENTS
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1/2 cup vegetable oil
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6 (4-ounces each) cube steaks
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Salt and freshly ground black pepper
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1 1/2 cups all-purpose flour
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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4 eggs, beaten
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1 1/2 cups whole milk
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Chopped parsley leaves, for garnish
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