Chicken Fried Steak with Creamy Gravy

Name: Chicken Fried Steak with Creamy Gravy
Ingredients: 4 cube steaks (about 1/3 lb each), pounded to 1/3-inch thickness; 1 1/2 cups all-purpose flour; 2 teaspoons kosher salt, divided; 2 teaspoons black pepper, divided; 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 cups buttermilk; 2 teaspoons hot sauce (like Tabasco); 2 large eggs; 1 cup vegetable oil, for frying; 4 tablespoons pan drippings/grease; 4 tablespoons all-purpose flour; 2 to 3 cups whole milk; 1/2 cup heavy cream; Salt and pepper to taste

"Chicken fried steak is an old-fashioned classic that never goes out of style! The crispy batter turns ordinary steak into a truly indulgent experience...."

INGREDIENTS

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4 cube steaks (about 1/3 lb each), pounded to 1/3-inch thickness

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1 1/2 cups all-purpose flour

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2 teaspoons kosher salt, divided

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2 teaspoons black pepper, divided

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1/2 teaspoon smoked paprika

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1 1/2 cups buttermilk

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2 teaspoons hot sauce (like Tabasco)

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2 large eggs

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1 cup vegetable oil, for frying

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4 tablespoons pan drippings/grease

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4 tablespoons all-purpose flour

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2 to 3 cups whole milk

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1/2 cup heavy cream

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Salt and pepper to taste

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