Chicken-Fried-Steak with Cream Gravy Image File: MyRecipe Images/chicken-fried-steak.jpg

Name: Chicken-Fried-Steak with Cream Gravy Image File: MyRecipe Images/chicken-fried-steak.jpg
Ingredients: For the cream gravy:; 2 tablespoons pan drippings, bacon grease, or vegetable oil; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; Salt and black pepper, to taste; For the chicken-fried steak:; 1 1/2 pounds top-round steak; 1 1/2 cups all-purpose flour; 1 teaspoon kosher salt, plus more for seasoning steak; 1 teaspoon black pepper, plus more for seasoning steak; 3 large eggs, beaten; 1/2 cup whole milk or buttermilk; Lard or vegetable oil, for frying; Get more deliciousness at Chicken-Fried Steak with Cream Gravy Recipe; Leite's Culinaria

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INGREDIENTS

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For the cream gravy:

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2 tablespoons pan drippings, bacon grease, or vegetable oil

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2 tablespoons all-purpose flour

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1 1/2 cups whole milk

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Salt and black pepper, to taste

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For the chicken-fried steak:

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1 1/2 pounds top-round steak

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1 1/2 cups all-purpose flour

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1 teaspoon kosher salt, plus more for seasoning steak

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1 teaspoon black pepper, plus more for seasoning steak

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3 large eggs, beaten

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1/2 cup whole milk or buttermilk

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Lard or vegetable oil, for frying

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Get more deliciousness at Chicken-Fried Steak with Cream Gravy Recipe

•

Leite's Culinaria

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