"Crispy Texas-style chicken fried steaks and cream gravy...."
INGREDIENTS
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Vegetable oil
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1 cup heavy cream
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2 tsp vinegar
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1/2 tsp Tobasco
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4 cube steaks or tenderized round steaks
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1 1/2 cup flour
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Fresh-ground black pepper
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2 tsp Tony Chachere (or your favorite seasoned salt)
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1 Tbsp butter
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1 Tbsp pan drippings
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2 Tbsp flour
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1 1/2 cups whole milk
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Salt
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Fresh-ground black pepper