Chicken Fried Steak with Country Gravy

Name: Chicken Fried Steak with Country Gravy
Yield: 6 Servings
Ingredients: 2 lbs. sirloin tip roast; 1 1/2 tsp. coarse salt; 1/2 tsp. ground black pepper; 1 c. plus 3 T. all-purpose flour; 1/4 tsp. cayenne pepper; 1 c. buttermilk; Vegetable oil for frying; 3 c. milk

Chicken Fried Steak with Country Gravy was pinched from <a href="http://www.cookingmamas.com/chicken-fried-steak-with-country-gravy.html" target="_blank">www.cookingmamas.com.</a>

"Beef sirloin steak, battered and fried, served over creamy mashed potatoes, then smothered with country gravy...."

INGREDIENTS

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2 lbs. sirloin tip roast

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1 1/2 tsp. coarse salt

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1/2 tsp. ground black pepper

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1 c. plus 3 T. all-purpose flour

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1/4 tsp. cayenne pepper

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1 c. buttermilk

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Vegetable oil for frying

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3 c. milk

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