INGREDIENTS
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1 1/2 cups flour
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1/8 teaspoon cayenne
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1/2 teaspoon pepper
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1 1/2 teaspoons salt
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1 large egg
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup buttermilk
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4 cube or minute steaks, each about 4 to 5 ounces
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Oil – enough to bring the level of the oil near the top of the steaks, but not over