Chicken Fried Steak with Country Cream Gravy

Name: Chicken Fried Steak with Country Cream Gravy
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 large bottom round steaks about 1/2-inch thick; 2 eggs, beaten; 1/4 cup oil; 2 cups chicken stock; 1/2 cup cream; 1 tsp onion salt; 1/2 tsp thyme -OR- leaves from about 4 sprigs (4-inches long) fresh thyme; Seasoned Flour:; 1 cup flour; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder

Chicken Fried Steak with Country Cream Gravy was pinched from <a href="http://bakeatmidnite.com/chicken-fried-steak-with-country-cream-gravy/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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4 large bottom round steaks about 1/2-inch thick

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2 eggs, beaten

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1/4 cup oil

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2 cups chicken stock

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1/2 cup cream

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1 tsp onion salt

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1/2 tsp thyme -OR- leaves from about 4 sprigs (4-inches long) fresh thyme

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Seasoned Flour:

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1 cup flour

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1 tsp salt

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1/2 tsp pepper

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1/2 tsp garlic powder

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