INGREDIENTS
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1 pound cube steak, sliced into 1-inch wide strips
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18 (12-inch) bamboo skewers
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1 egg
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1 cup buttermilk
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1 teaspoon hot sauce
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3/4 cup all-purpose flour
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1/2 cup semolina flour or cornmeal
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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4 cups canola oil
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1 cup sour cream
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1 teaspoon horseradish
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1 tablespoon Worcestershire sauce
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2 tablespoons buttermilk
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1 teaspoon hot sauce
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2 tablespoons freshly chopped parsley leaves