Chicken-Fried Steak Katsu With Milk Gravy Recipe on Food52
"My chicken-fried steak recipe is pretty classic, save for the panko breading (which, for me, fries up way crispier and requires less time in the oil than the traditional flour-egg-flour situation). I’ve always felt that frying at home was never worth the mess, but when you’re cooking small-scale like this, the oil feels somehow more manageable. I like to make a classic milk gravy with some pan drippings, essentially just a cowboy's version of a béchamel. The most important ingredient here for me is the nutmeg,..."
INGREDIENTS
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1/2 pound cube steak (about 1 to 2 steaks, depending on the size)
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Kosher salt and freshly ground black pepper, to taste
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Cayenne pepper, to taste
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2 tablespoons all-purpose flour
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1 egg
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1 tablespoon milk
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1 cup panko breadcrumbs
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Vegetable oil, for frying
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Mashed potatoes and coleslaw, for serving (optional)
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1 tablespoon flour
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1 cup milk
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Kosher salt and freshly ground black pepper
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Cayenne pepper, to taste
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1 pinch freshly grated nutmeg
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