Chicken-Fried Steak & Gravy
"As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York..."
INGREDIENTS
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1-1/4 cups all-purpose flour, divided
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2 large eggs
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1-1/2 cups 2% milk, divided
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4 beef cube steaks (6 ounces each)
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1-1/4 teaspoons salt, divided
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1 teaspoon pepper, divided
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Oil for frying
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1 cup water
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