INGREDIENTS
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Steak Fingers
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1½ pounds cube steak
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salt and pepper
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½ cup flour
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2 eggs, lightly beaten
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⅓ cup Milk
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1 teaspoon Worcestershire sauce
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½ cup flour
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½ sleeve Saltine crackers, finely crushed
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2 teaspoons Cajun seasoning
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½ teaspoon black pepper
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Vegetable oil
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