Chicken Fried Steak Fingers

Name: Chicken Fried Steak Fingers
Ingredients: 2 pounds cubed steak ((about 6 steaks)); 2 large eggs; 1/3 cup milk; 2 cups whole buttermilk; 25 saltine crackers, crushed; 1 cup all-purpose flour, divided use; 1 teaspoon seasoned salt; 1 teaspoon garlic powder; ¼ teaspoon paprika; peanut oil or lard, for frying ((I prefer lard)); 5 Tablespoons pan drippings; 4 Tablespoons all-purpose flour; 2 ½ cups half and half; 3/4 teaspoon salt; ¼ teaspoon black pepper

"These juicy, marinated Chicken Fried Steak Fingers are so tender from the buttermilk soak and have the perfect crispy, golden brown breading...."

INGREDIENTS

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2 pounds cubed steak ((about 6 steaks))

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2 large eggs

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1/3 cup milk

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2 cups whole buttermilk

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25 saltine crackers, crushed

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1 cup all-purpose flour, divided use

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1 teaspoon seasoned salt

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1 teaspoon garlic powder

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¼ teaspoon paprika

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peanut oil or lard, for frying ((I prefer lard))

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5 Tablespoons pan drippings

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4 Tablespoons all-purpose flour

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2 ½ cups half and half

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3/4 teaspoon salt

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¼ teaspoon black pepper

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