INGREDIENTS
•
1/4 cup all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 1/4 pounds beef cubed steak
•
1 egg
•
1/4 cup milk
•
3/4 cup dry bread crumbs
•
1/4 cup vegetable oil
•
1 (24-ounce) package refrigerated mashed potatoes
•
3 scallions, thinly sliced
•
1/2 cup shredded Cheddar cheese
Go To Recipe