INGREDIENTS
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2 cups of vegetable oil
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1 1/2 lbs of round steak, cut into four chunks, pounded out about 3/4 inch thick
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3 tsp black pepper
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2 tsp salt
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1 tbsp water
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2 large eggs, beaten with 3 tbsp milk
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3 1/4 cup of milk
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2 cups of all purpose flour, plus another 1/4 cup for just the gravy
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