INGREDIENTS
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2 pounds beef bottom round, trimmed of excess fat
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2 to 2 1/2 cups all-purpose flour
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2 tablespoons garlic powder
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2 tablespoons onion powder
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Kosher salt and freshly ground black pepper
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3 whole eggs, beaten
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2 cups buttermilk or whole milk
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Hot sauce, to taste
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Vegetable oil
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3 heaping tablespoons all-purpose flour
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1 cup buttermilk
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1 cup whole milk
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Kosher salt and freshly ground black pepper
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Hot sauce, to taste