Chicken-Fried Steak

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 14 min
Ingredients: 1/2 cup plus 2 tablespoons all-purpose flour, divided; 1 1/2 tablespoons salt, divided; 1/2 teaspoon black pepper, divided; 2 large eggs; 1/2 cup plus 2 tablespoons whipping cream, divided; 4 thin-cut (about 3/8-inch thick) eye-of-round steaks (4 oz. each); 1/4 cup vegetable oil; 1 medium onion, thinly sliced; 1 cup chicken broth; 1 tablespoon Worcestershire sauce

Chicken-Fried Steak was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/chicken-fried-steak-0?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“As he poured it all over his steak, Grandpa would say the creamy onion gravy was good enough to drink! ”..."

INGREDIENTS

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1/2 cup plus 2 tablespoons all-purpose flour, divided

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1 1/2 tablespoons salt, divided

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1/2 teaspoon black pepper, divided

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2 large eggs

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1/2 cup plus 2 tablespoons whipping cream, divided

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4 thin-cut (about 3/8-inch thick) eye-of-round steaks (4 oz. each)

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1/4 cup vegetable oil

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1 medium onion, thinly sliced

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1 cup chicken broth

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1 tablespoon Worcestershire sauce

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