INGREDIENTS
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2 lb. cubed or round steak
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salt and pepper, to taste
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2 eggs, beaten with 1 tbsp. water
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1 1/2 c. finely crushed cracker crumbs, Panko or bread crumbs
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2 tbsp. fresh parsley, minced
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1/2 tsp. garlic powder
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vegetable or peanut oil (for frying)
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2 c. canned chicken broth or bouillon
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1 can mushroom pieces, if desired