Chicken Fried Steak
"What evil genius came up with the idea for chicken-fried steak? Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. This isn’t Lenten food, dear brain, what are you doing? Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favoriteâ??tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. It’s usually served with a creamy country gravy, made with some of the drippings from the pan. It’s made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Of course, as is the case with almost any regional dish, variations abound. If you make chicken-fried steak at home, what is your favorite way to prepare it? Please tell us about it in the comments...."