INGREDIENTS
•
•4 (1/2 pound) beef cube steaks
•
•2 cups all-purpose flour
•
•2 teaspoons baking powder
•
•1 teaspoon baking soda
•
•1 teaspoon black pepper
•
•3/4 teaspoon salt
•
•1 1/2 cups buttermilk
•
•1 egg
•
•1 tablespoon hot pepper sauce (e.g. Tabasco™)
•
•2 cloves garlic, minced
•
•3 cups vegetable shortening for deep frying
•
•1/4 cup all-purpose flour
•
•4 cups milk
•
•kosher salt and ground black pepper to taste