Chicken Fried Rice - Quick and Easy Gluten-Free Dinner Recipe!

Name: Chicken Fried Rice - Quick and Easy Gluten-Free Dinner Recipe!
Ingredients: 2 cups brown rice (plus water for cooking it, per package directions (or 3 3/4-4 cups cooked brown rice)); 1/4 cup soy sauce, (gluten free soy sauce or tamari, if needed ); 1/4 cup rice wine (or dry sherry); 2 tsp brown sugar; 1 Tbsp sesame oil; 1/8 Tbsp black pepper; 1/4 cup chicken stock or broth; 1 Tbsp cornstarch; 2 large eggs; 3 medium carrots, (sliced); 3 ribs celery, (sliced); 2 Tbsp olive oil; 1 cup cooked shredded chicken (or leftover rotisserie chicken); 1/2 cup water chestnuts; 1 cup frozen peas, (thawed); Green onions, (thinly sliced for garnish, if desired); Hot sauce for serving, (if desired)

"This easy Chicken Fried Rice is a go-to recipe for busy weeknights. Simple ingredients make it a wholesome option when you cook it at home!..."

INGREDIENTS

•

2 cups brown rice (plus water for cooking it, per package directions (or 3 3/4-4 cups cooked brown rice))

•

1/4 cup soy sauce, (gluten free soy sauce or tamari, if needed )

•

1/4 cup rice wine (or dry sherry)

•

2 tsp brown sugar

•

1 Tbsp sesame oil

•

1/8 Tbsp black pepper

•

1/4 cup chicken stock or broth

•

1 Tbsp cornstarch

•

2 large eggs

•

3 medium carrots, (sliced)

•

3 ribs celery, (sliced)

•

2 Tbsp olive oil

•

1 cup cooked shredded chicken (or leftover rotisserie chicken)

•

1/2 cup water chestnuts

•

1 cup frozen peas, (thawed)

•

Green onions, (thinly sliced for garnish, if desired)

•

Hot sauce for serving, (if desired)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes