Chicken Fried Rice Casserole

Name: Chicken Fried Rice Casserole
Ingredients: 3/4 cup low-sodium soy sauce; 1/2 cup water; 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic, minced; 2 tablespoons cornstarch plus 2 tablespoons water, stirred together until smooth; 1 pound chicken breasts, boneless and skinless; 1 (12-ounce) bag stir-fry vegetables; 3 cups brown or white rice, cooked

"If you're looking for a dish that convinces everyone that eating at home is better than takeout, then Chicken Fried Rice Casserole is the one to present to even the pickiest of critics! This beloved combo of warm rice, tender stir-fry veggies, and juicy shredded chicken will have everyone coming back for more, no doubt. Even though we're confident it will, if that doesn't cut it, then the sweet and tangy homemade teriyaki sauce it's all swimming in will definitely be the reason the fam agrees that it's time to put ..."

INGREDIENTS

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3/4 cup low-sodium soy sauce

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1/2 cup water

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1/4 cup brown sugar

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1/2 teaspoon ground ginger

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1/2 teaspoon garlic, minced

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2 tablespoons cornstarch plus 2 tablespoons water, stirred together until smooth

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1 pound chicken breasts, boneless and skinless

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1 (12-ounce) bag stir-fry vegetables

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3 cups brown or white rice, cooked

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