INGREDIENTS
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1 c. diced, cooked chicken
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1 tbsp. soy sauce
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1 c. uncooked long grain rice
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1/3 c. salad oil
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2 1/2 c. chicken broth
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1/2 c. onions
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1/4 c. thinly sliced celery
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1/4 c. finely chopped green peppers
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2 slightly beaten eggs
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1 c. finely shredded lettuce