"Chicken fried rice is an excellent dish for using up leftover rice and meat, but it's so much more than just a clean-out-the-fridge dish...."
INGREDIENTS
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3 tablespoons canola oil, divided
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2 large eggs, lightly beaten
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1/2 medium onion, chopped
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1 package (12 ounces) frozen peas and carrots
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1-1/2 cups cubed cooked chicken breast
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3 garlic cloves, minced
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2 teaspoons sesame oil
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3 cups cooked long grain rice
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2 tablespoons soy sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground ginger
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3 green onions, chopped