Chicken Fried Rice
"Easy Chinese chicken fried rice recipe using marinated pieces of protein that stir fry with long grain white rice and colorful vegetables...."
INGREDIENTS
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1 cup jasmine rice (or long grain white rice, uncooked)
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1 ½ cups water
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1 pound boneless skinless chicken breast (cut into ½-inch pieces)
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2 tablespoons soy sauce (divided)
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2 teaspoons sesame oil (divided)
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1 teaspoon minced ginger
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½ teaspoon kosher salt
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¼ teaspoon white pepper (or black pepper)
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3 tablespoons vegetable oil (divided)
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¼ cup minced white onion
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1 tablespoon minced garlic
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½ cup diced carrots (¼-inch dice)
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2 large eggs (whisked)
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½ cup peas (frozen, defrosted)
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2 tablespoons green onions (thinly sliced)
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