INGREDIENTS
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2 Tbsp light soy sauce
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1 Tbsp oyster sauce
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1 Tbsp butter
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2 eggs, beaten, seasoned with salt
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2 Tbsp cooking oil
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2 cloves garlic, chopped (approximately 1 1/2 tsp)
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1 1/2 tsp chopped ginger
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1/2 cup small diced onion (approximately 1/2 of medium size onion)
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1 boneless skinless chicken thighs (approximately 4 to 5 oz)
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1/4 cup carrot, small diced
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2 cups cold jasmine rice, or brown jasmine rice, recommended a day old
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1/4 cup frozen peas, optional
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4 green onions, chopped
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sesame seeds for garnish
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salt and pepper