INGREDIENTS
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1 to 2 Chicken breasts or from a Rotisserie Chicken
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3 Scrambled eggs
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2 Carrots (finely grated)
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1/2 White onion (finely chopped)
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3/4 cup Frozen peas
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1/2 cup Butter
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1 to 2 Garlic cloves (Crushed) or 1 teaspoon of garlic Powder
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2 cups White rice (not instant)